Mozzarella Stuffed Bacon Wrapped Meatloaf Recipe

Mozzarella Stuffed Bacon Wrapped Meatloaf Recipe


Get ready for a hearty meal that you will never forget. Looking for flavor? Looking for depth and complexity on your taste palate? Looking for something that will not only wow your family, but not take up too much of your time? Look no further. This recipe was meant for you and your family. You will be the hero of the night if you prepare this meal!

Mozzarella Stuffed Bacon Wrapped Meatloaf RecipePrep time: 15 mins  Cook time: 60 mins  Total time: 1 hour 15 mins

Serves: 8

• 2 pounds ground beef
• 2 eggs
• ⅔ cup breadcrumbs
• Salt, pepper and smoked paprika, to taste
• 9 ounces bacon slices
• 4 ounces mozzarella cheese, chopped
• ½ cup barbecue sauce

1. Preheat a convection oven to 320° Fahrenheit (conventional ovens to 350°F).
2. Mix ground beef, eggs, breadcrumbs and spices in a large bowl.
3. Line a 9x5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang.
4. Shape a long log with ⅔ of the meat mixture and fit it inside the loaf pan. Make a groove in the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining ⅓ of bacon. Spread with ⅓ of the barbecue sauce.
5. Bake in the middle of the preheated for 40 minutes. Spread with another ⅓ of the barbecue sauce. Continue baking for another 20 minutes, spread with the remaining sauce and serve hot.

Now, get ready for a delight your whole family will enjoy. If you try this recipe out, we would love to know how it worked out for you and your family. Comment below with details!